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画像参照:とちぎ旅ネット(https://www.tochigiji.or.jp/spot/s6412)

おすすめポイント
*創業180年の酒蔵「渡邉佐平商店」のご主人自らが蔵内を案内。
天保13年(1842年)の創業以来、日光山麓の清冽な名水を汲み、日光連山から吹き下ろす冬の寒気の中で酒造りを継承してきた「渡邉佐平商店」。
ツアーでは日本酒にまつわる話や日本酒のつくり方など、ここでしか聞けない話が盛りだくさん。さらに、季節のおすすめ日本酒1杯サービスいたします!
冬は「初しぼり」、秋は「冷おろし」など、その季節にぴったりの日本酒を、ぴったりの飲み方で楽しむ方法をお伝えします。

【開催時期】不定期開催
【開催時間】開催日によって異なります
※詳しくはお問合せください。
【会場】渡邉佐平商店(日光市)
【対象】小学生以上
【定員】15名程度
【参加費】お一人様2,000円
【八丁特典】ご夕食時、季節の日本酒を一合サービス

ご予約はこちら

【ツアースケジュール一例】
■公共交通機関でお越しの場合(ご宿泊日)
08:00 浅草発
09:40 下今市着(徒歩10分)
09:55 渡邉佐平商店着
10:00 見学スタート(45分〜1時間)
11:00 見学終了
下今市駅→鬼怒川温泉駅(約30分)
13:25 鬼怒川温泉駅発@市営バス
15:00 女夫渕駐車場着
15:00 送迎バスに乗り換えて八丁の湯へ

■お車でお越しの場合(ご宿泊日)
09:55 渡邉佐平商店集合
10:00 見学スタート(45分〜1時間)
11:00 見学終了
自由時間
15:00 女夫渕駐車場集合
15:00 送迎バスに乗り換えて八丁の湯へ

■公共交通機関でお越しの場合(ご宿泊翌日)
09:00 八丁の湯発
09:30 女夫渕駐車場着
09:50 女夫渕駐車場発@市営バス
11:25 鬼怒川温泉駅着
鬼怒川温泉駅→下今市駅(約30分)
12:55 渡邉佐平商店集合
13:00 見学スタート(45分〜1時間)
14:00 見学終了

■お車でお越しの場合(ご宿泊翌日)
09:00 八丁の湯発
09:30 女夫渕駐車場着
自由時間
12:55 渡邉佐平商店集合
13:00 見学スタート(45分〜1時間)
14:00 見学終了

 


Highlights:

・Enjoy a personal brewery tour led by the owner of Watanabe Sahei Shoten, a sake brewery with over 180 years of history!

Since its founding in 1842, Watanabe Sahei Shoten has continued to brew sake using pristine spring water from the foothills of Nikko and the cold winter air descending from the Nikko mountain range.

The tour is filled with fascinating stories about sake and insights into the brewing process that can only be heard here. Guests will also receive a complimentary glass of seasonal sake.

Discover how best to enjoy sake in every season—from hatsu-shibori, the first freshly pressed sake of winter, to hiyaoroshi, a mellow autumn sake—and learn the serving style that brings out the character of each variety.

Schedule: Held on selected dates
Time: Varies depending on the date
Please contact us for details.

Venue: Watanabe Sahei Shoten, Nikko
Eligibility: Elementary school students and older
Capacity: Approximately 15 participants
Price: ¥2,000 per person

Hatcho Guest Benefit:
Receive one go (approximately 180 ml) of seasonal sake with dinner.

Alcoholic beverages are served only to guests aged 20 or older.

★Book Here
⇒ Link to the designated accommodation plan page

Sample Tour Schedules
By Public Transportation — On the Day of Your Stay

08:00 Depart Asakusa Station
09:40 Arrive at Shimo-Imaichi Station; walk approximately 10 minutes
09:55 Arrive at Watanabe Sahei Shoten
10:00 Brewery tour begins (approximately 45–60 minutes)
11:00 Brewery tour ends
Travel from Shimo-Imaichi Station to Kinugawa-Onsen Station (approximately 30 minutes)
13:25 Depart Kinugawa-Onsen Station by municipal bus
15:00 Arrive at Meotobuchi Parking Lot
15:00 Transfer to the shuttle bus for Hatcho-no-Yu

By Car — On the Day of Your Stay

09:55 Meet at Watanabe Sahei Shoten
10:00 Brewery tour begins (approximately 45–60 minutes)
11:00 Brewery tour ends
Free time
15:00 Meet at Meotobuchi Parking Lot
15:00 Transfer to the shuttle bus for Hatcho-no-Yu

By Public Transportation — The Day After Your Stay

09:00 Depart Hatcho-no-Yu
09:30 Arrive at Meotobuchi Parking Lot
09:50 Depart Meotobuchi Parking Lot by municipal bus
11:25 Arrive at Kinugawa-Onsen Station
Travel from Kinugawa-Onsen Station to Shimo-Imaichi Station (approximately 30 minutes)
12:55 Meet at Watanabe Sahei Shoten
13:00 Brewery tour begins (approximately 45–60 minutes)
14:00 Brewery tour ends

By Car — The Day After Your Stay

09:00 Depart Hatcho-no-Yu
09:30 Arrive at Meotobuchi Parking Lot
Free time
12:55 Meet at Watanabe Sahei Shoten
13:00 Brewery tour begins (approximately 45–60 minutes)
14:00 Brewery tour ends