Cuisine

The blesssing of mountain is the blessing of people.
The insistence on ingredients is the insistence on smiles.

The local produce is developed by the magnificient nature and the excellent climate/environment of Tochigi prefecture.
Various ingredients of all four seasons are cooked and arranged in the Hatcho-no-Yu's unique style.

The insistence of a mountain lodge lies at the core of nostalgic tastes.
The passion to customers is put into each single dish and arrangement.

"Hatcho-no-Yu Kaiseki"
(Hatcho-no-Yu Setmeniue Dinner)

The course of the boar meat hot pot with full of wild feeling
is prepared for the customers who love mountains.

  • - Appetizer of Season
  • - Steamed Dish in Earthenware Pot
  • - Raw Fish Slices and Boiled Soup of Rainbow Trout
  • - Specialty Boar Meat Hot Pot
  • - Japanese Udon Noodle
  • -    Or, Koshihikari Rice From Takanezawa of Tochigi Prefecture
  • - Sweet

* Above menu is an example and may be subject to change due to the season and availability of ingredients.

Breakfast

How about enjoying a luxurious time from morning
with steamed meals and the Tochigi's unqiue small hot pot of soybean milk,
both of which are gentle for your body.

  • - Small Bowls in Basket
  • - Salmon and Vegitables in Steamer Basket
  • - Small Hot Pot of Soybean Milk
  • - Koshihikari Rice From Takanezawa of Tochigi Prefecture
  • - Pickled Vegetable
  • - Sweet

* Above menu is an example and may be subject to change due to the season and availability of ingredients.

宿泊プラン・ご予約